Peanut butter cup-stuffed cinnamon rolls are every chocolate peanut butter lover’s dream.
Peanut Butter Cup Cinnamon Rolls
- Prep Time 20 min
- Total 45 min
- Ingredients 4
- Servings 5
Ingredients
- 25 Reese's peanut butter cups miniatures, unwrapped
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
- 1 tablespoon creamy peanut butter
- 1/4 cup chopped salted dry roasted peanuts, if desired
Instructions
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Step1Heat oven to 350°F. Grease 9-inch round cake pan. Cut 20 of the peanut butter cups into quarters, and reserve for rolls. Cut remaining 5 peanut butter cups in half, and set aside.
-
Step2Separate cinnamon rolls; reserve icing. Unroll each cinnamon roll; add 16 peanut butter cup pieces to each roll as dough is rolled back into spiral; place in pan. Bake 18 to 21 minutes or until tops are golden brown.
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Step3In small microwavable bowl, add icing and peanut butter. Microwave uncovered on High 15 to 20 seconds, stirring until smooth.
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Step4Drizzle rolls with peanut butter icing mixture; top each with 2 peanut butter cup halves. Sprinkle with chopped peanuts. Serve warm.
Nutrition
610
Calories
31g
Total Fat
9g
Protein
73g
Total Carbohydrate
41g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 610
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 700mg
- 29%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 73g
- 24%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 41g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;Carbohydrate Choice
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