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Joan Cossette
Colbert, Washington
Orange-Coconut Breakfast Rolls
Add a few sweet ingredients to Pillsbury™ Cinnamon Rolls with Original Icing to make these quick breakfast rolls that are ready to bake in just 10 minutes.
Orange-Coconut Breakfast Rolls
- Prep Time 10 min
- Total 40 min
- Ingredients 6
- Servings 8
Ingredients
- 1 teaspoon canola oil
- 3/4 to 1 cup flaked coconut
- 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
- 8 tablespoons sweet orange marmalade
- 1/4 cup sliced almonds
- 1/2 to 1 teaspoon pure almond extract
Instructions
-
Step1Heat oven to 400°F (375°F for dark pan). Grease 9-inch round cake pan with canola oil or spray with cooking spray.
-
Step2Place coconut in shallow dish. Separate dough into 8 rolls; set icing aside. Roll each cinnamon roll in coconut; press coconut onto all sides of roll to coat generously. Place rolls, cinnamon topping sides up, in pan.
-
Step3Make well in each roll, using back of spoon. Fill each well with 1 tablespoon marmalade; sprinkle with almonds.
-
Step4Bake 15 to 20 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, stir almond extract into icing. Carefully spread icing on warm rolls. Serve warm.
Nutrition
270
Calories
10g
Total Fat
3g
Protein
41g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 270
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 370mg
- 15%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 22g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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