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Courtney Barrett
Lewisville, Texas
Monte Cristos with Raspberry Yogurt Dip
Classic Monte Cristos are updated for two with waffles sauteed until golden brown and layered with cheese, ham and turkey.
Monte Cristos with Raspberry Yogurt Dip
- Prep Time 20 min
- Total 20 min
- Ingredients 9
- Servings 2
Ingredients
- 4 slices packaged precooked bacon (from 2.1-oz package)
- 1/4 cup seedless raspberry jam
- 1 container (6 oz) Yoplait® Original yogurt red raspberry
- 1 tablespoon unsalted butter
- 4 frozen plain waffles
- 6 slices (3/4 to 1 oz each) Swiss cheese
- 4 slices (1/3 to 1/2 oz each) cooked honey ham
- 4 slices (1/3 to 1/2 oz each) cooked turkey
- Powdered sugar
Instructions
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Step1Heat bacon as directed on package; set aside. In small bowl, mix jam and yogurt; set aside.
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Step2In 12-inch skillet, melt butter over medium-low heat. Add 2 waffles; cook 3 to 4 minutes or until ridges are golden brown and tops begin to soften. Turn waffles; add remaining 2 waffles to skillet.
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Step3On each of first 2 toasted waffles, layer 1 Swiss cheese slice, 2 ham slices, 1 bacon slice, 1 Swiss cheese slice, 1 bacon slice, 2 turkey slices and 1 Swiss cheese slice (evenly arrange cheese so sandwich will hold together). Top each with remaining hot waffle, toasted side down. Cook about 2 minutes or until bottom waffles are browned.
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Step4Turn sandwiches; cover and cook about 4 minutes longer or until waffles are browned and cheese is melted. Cut sandwiches in half; lightly sprinkle with powdered sugar. Serve with raspberry sauce for dipping.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 350
- Trans Fat
- 2 1/2g
% Daily Value*:
- Vitamin A
- 45%
- 45%
Exchanges:
FreeCarbohydrate Choice
5
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