Monte Cristo Melts

Heat oven to 425°F. In medium bowl, stir together cheese, ham and mayonnaise; set aside.

On lightly floured work surface, roll each pie crust into 14-inch round. Using 6-inch round plate, cut 3 rounds from each crust. Reroll remaining dough, and cut 2 more 6-inch rounds. Spoon about 1/4 cup cheese mixture onto half of each round to within 1/4 inch from edge. Moisten edge of each round with water. Fold untopped dough over filling; press edges with fork to seal. Place sandwiches about 2 inches apart on 2 ungreased large cookie sheets.

Beat egg yolk, water and paprika with fork. Brush top of each sandwich with egg mixture; cut small slit in top to allow steam to escape.

Bake 12 to 16 minutes or until golden brown. Serve warm.