Skip to Content
Menu

Turkey, Bacon and Cheese Sandwiches

  • Save
  • Jump to Recipe
By Pillsbury Kitchens
Updated Apr 22, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.

Turkey, Bacon and Cheese Sandwiches

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Unroll dough on work surface; separate into 8 triangles.
  • Step 
    2
    Spread each triangle with 1 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
  • Step 
    3
    Bake 18 to 20 minutes or until golden brown and cheese is melted.

Nutrition

280 Calories
16g Total Fat
13g Protein
19g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
280
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
940mg
39%
Potassium
100mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved