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Mexican Scramble

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By Pillsbury Kitchens
Updated Jul 23, 2010
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The classic flavors of huevos rancheros show up here in an even easier-to-make scrambled form. If you wish, garnish with sour cream.

Mexican Scramble

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1/4 lb. bulk Italian sausage
  • 1/4 cup chopped onion
  • 1/4 cup chopped green or red bell pepper
  • 6 eggs
  • 1/4 cup milk
  • 4 oz. (1 cup) shredded colby-Monterey Jack cheese blend
  • 1/4 cup salsa

Instructions

  • Step 
    1
    In medium skillet, combine sausage, onion and bell pepper; cook over medium-high heat until sausage is browned. Drain.
  • Step 
    2
    In small bowl, combine eggs and milk; beat well. Add to sausage mixture. Reduce heat to medium; cook until eggs begin to set, stirring occasionally. Add cheese; mix lightly. Continue cooking until cheese is melted and eggs are set.
  • Step 
    3
    Remove from heat; spoon salsa over egg mixture. Serve immediately with additional salsa and warm tortillas, if desired.

Nutrition

300 Calories
22g Total Fat
21g Protein
5g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
10g
50%
Cholesterol
360mg
120%
Sodium
570mg
24%
Potassium
240mg
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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