Southwest-style potatoes blend with chilis and cheese in this tasty pie that's perfect for breakfast or brunch. From Sonya Goergen, Bake-Off® Monthly Challenge.
Southwest Breakfast Pie
- Prep Time 15 min
- Total 1 hr 15 min
- Ingredients 12
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 2 cups frozen southwest-style diced potatoes with sausage, red and green bell peppers, corn, black beans and onions OR frozen diced potatoes with sausage, red and green bell peppers and onions (from 18-oz bag)
- 1 package (8 oz) shredded Mexican cheese blend (2 cups)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 6 eggs
- 1/2 cup milk
- 1/2 teaspoon seasoned salt
- Dash red pepper sauce
- 2 tablespoons chopped fresh cilantro
- 1 cup sour cream
- 1 cup salsa
- Additional fresh cilantro, if desired
Instructions
-
Step1Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
-
Step2Place frozen potato mixture in crust-lined pie plate. Top with cheese; sprinkle evenly with chiles.
-
Step3In large bowl, beat eggs, milk, salt and pepper sauce with whisk. Carefully pour egg mixture over cheese. Sprinkle with chopped cilantro. Cover edges of crust with strips of foil to prevent excessive browning.
-
Step4Bake 20 minutes. Remove foil from crust. Bake 25 to 30 minutes longer or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into wedges. Serve with dollop of sour cream; drizzle with salsa. Garnish each serving with additional cilantro.
Nutrition
430
Calories
29g
Total Fat
16g
Protein
27g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 14g
- 70%
- Trans Fat
- 1/2g
- Cholesterol
- 215mg
- 72%
- Sodium
- 870mg
- 36%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
2
© 2025 ®/TM General Mills All Rights Reserved