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Southwest Breakfast Pie

Pillsbury Kitchens
Updated Feb 3, 2012
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Southwest-style potatoes blend with chilis and cheese in this tasty pie that's perfect for breakfast or brunch. From Sonya Goergen, Bake-Off® Monthly Challenge.

Southwest Breakfast Pie

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Ingredients 12
  • Servings 8
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Ingredients

Crust

Filling

  • 2 cups frozen southwest-style diced potatoes with sausage, red and green bell peppers, corn, black beans and onions OR frozen diced potatoes with sausage, red and green bell peppers and onions (from 18-oz bag)
  • 1 package (8 oz) shredded Mexican cheese blend (2 cups)
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 6 eggs
  • 1/2 cup milk
  • 1/2 teaspoon seasoned salt
  • Dash red pepper sauce
  • 2 tablespoons chopped fresh cilantro
  • 1 cup sour cream
  • 1 cup salsa
  • Additional fresh cilantro, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • Step 
    2
    Place frozen potato mixture in crust-lined pie plate. Top with cheese; sprinkle evenly with chiles.
  • Step 
    3
    In large bowl, beat eggs, milk, salt and pepper sauce with whisk. Carefully pour egg mixture over cheese. Sprinkle with chopped cilantro. Cover edges of crust with strips of foil to prevent excessive browning.
  • Step 
    4
    Bake 20 minutes. Remove foil from crust. Bake 25 to 30 minutes longer or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into wedges. Serve with dollop of sour cream; drizzle with salsa. Garnish each serving with additional cilantro.

Nutrition

430 Calories
29g Total Fat
16g Protein
27g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
14g
70%
Trans Fat
1/2g
Cholesterol
215mg
72%
Sodium
870mg
36%
Potassium
230mg
7%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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