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Breakfast Burrito Casserole

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By Pillsbury Kitchens
Updated May 23, 2017
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This tasty, customizable casserole has all the flavors of your favorite breakfast burrito.

Breakfast Burrito Casserole

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Ingredients 10
  • Servings 8
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Ingredients

  • 1 lb bulk pork chorizo sausage
  • 1 bag (20 oz) refrigerated Southwest-style shredded hash browns (about 4 1/2 cups)
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 3/4 cup sliced green onions
  • 8 eggs
  • 1 3/4 cups milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped fresh cilantro, salsa, sour cream, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 10-inch nonstick skillet, cook chorizo over medium heat 7 to 9 minutes, stirring occasionally, until cooked through; drain. Layer half of the hash browns in baking dish. Add 1 1/2 cups of the cheese, the cooked chorizo, green chiles, 1/2 cup of the green onions and remaining hash browns.
  • Step 
    3
    In large bowl, beat eggs, milk, salt and pepper with whisk until mixed well. Pour over hash browns; top with remaining 1/2 cup cheese.
  • Step 
    4
    Bake uncovered 50 to 55 minutes or until golden brown and center is just set. Let stand 15 minutes; top with remaining sliced green onions before serving. Serve with remaining ingredients.

Nutrition

580 Calories
38g Total Fat
30g Protein
30g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
340
Total Fat
38g
58%
Saturated Fat
16g
80%
Trans Fat
0g
Cholesterol
270mg
90%
Sodium
1110mg
46%
Potassium
800mg
23%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
11%
Sugars
6g
Protein
30g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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