Ready for a new twist on the classic egg bake? Try this Mexican Breakfast Casserole! The easy dish brings together some fabulous flavors and is guaranteed to be a hit at your next gathering. When you have quite a few mouths to feed, you'll want to reach for this Mexican Breakfast Casserole recipe—it's sure to satisfy, day or night!
Mexican Breakfast Casserole
- Prep Time 20 min
- Total 1 hr 10 min
- Ingredients 10
- Servings 12
Ingredients
- 1 bag (20 oz) refrigerated cooked shredded hash brown potatoes
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 lb bulk turkey or pork breakfast sausage
- 1 medium onion, chopped (1/2 cup)
- 12 eggs
- 2 cups shredded Cheddar cheese (8 oz)
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 1/2 cups thick & chunky medium salsa
Make With
Old El Paso
Instructions
-
Step1Heat oven to 350°F. Spray 13x9x2-inch (3-quart) baking dish with cooking spray. Place hash brown potatoes and 1 tablespoon of the taco seasoning mix in large bowl; toss to coat potatoes evenly. Pat in baking dish.
-
Step2Spray 10-inch skillet with cooking spray. Cook breakfast sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
-
Step3Meanwhile, beat eggs, cheese, milk, salt, pepper and remaining taco seasoning mix in same bowl with whisk until well mixed. Stir in sausage mixture and salsa. Carefully pour over hash browns in baking dish.
-
Step4Bake uncovered about 40 minutes or until eggs are set in center. Let stand 10 minutes before serving.
Nutrition
280
Calories
16g
Total Fat
21g
Protein
15g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 240mg
- 81%
- Sodium
- 980mg
- 41%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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