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Mediterranean Shrimp and Bow Ties

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By Pillsbury Kitchens
Updated Sep 29, 2010
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Enjoy this hearty shrimp and pasta dinner that’s ready in just 25 minutes – perfect for Mediterranean cuisine.

Mediterranean Shrimp and Bow Ties

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 6 oz. (2 2/3 cups) uncooked bow tie pasta (farfalle)
  • 1 tablespoon olive or vegetable oil
  • 1 lb. shelled, deveined, uncooked medium or large shrimp
  • 1/2 cup green onion pieces (1/2 inch)
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 1/2 cup sliced kalamata or ripe olives

Instructions

  • Step 
    1
    Cook pasta to desired doneness as directed on package. Drain.
  • Step 
    2
    Meanwhile, heat oil in large skillet over medium-high heat until hot. Add shrimp, onions and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink. Remove skillet from heat.
  • Step 
    3
    Add cooked pasta and all remaining ingredients; toss gently to mix. Return to heat; cook 1 to 2 minutes or until thoroughly heated.

Nutrition

320 Calories
10g Total Fat
23g Protein
35g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
320
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
1g
5%
Cholesterol
160mg
53%
Sodium
600mg
25%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
2g
Protein
23g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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