Skip to Content
Menu

Easy Cheesy Beef and Bow-Ties

Pillsbury Kitchens
Updated Apr 24, 2014
  • Pin
In a hurry? Try a 20-minute skillet meal with sassy salsa and tender pasta.

Easy Cheesy Beef and Bow-Ties

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
  • Pin

Ingredients

  • 2 1/2 cups uncooked bow-tie (farfalle) pasta (6 oz), cooked according to package directions
  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup chopped green onions (8 medium)
  • 1 can (10 3/4 oz) condensed Cheddar cheese soup
  • 1 cup thick & chunky salsa
  • 1 1/2 cups shredded Cheddar-American cheese blend (6 oz)

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
  • Step 
    2
    Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.
  • Step 
    3
    Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cover and cook just until melted. Sprinkle with reserved 2 tablespoons onions.

Nutrition

630 Calories
35g Total Fat
39g Protein
41g Total Carbohydrate
4g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    To make ahead, cook the pasta and toss with 1 teaspoon oil in a resealable food-storage plastic bag. Refrigerate until it's time to add it to the skillet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section