Looking for a hearty casserole dinner using beans? Then check out this slow-cooked beef and potato dish - a delicious meal.
Meat and Potato Casserole
- Prep Time 15 min
- Total 7 hr 15 min
- Ingredients 7
- Servings 4
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 can (2.8 oz) French fried onions
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon pepper
- 4 cups frozen country-style shredded hash-brown potatoes (from 32-oz bag)
- 2 cups frozen cut green beans
Instructions
-
Step1In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Add half of the onions, soup, milk and pepper; mix well.
-
Step2Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer potatoes and green beans in sprayed slow cooker. Top with beef mixture; spread evenly.
-
Step3Cover; cook on Low setting 6 to 7 hours. Top with remaining half of onions before serving.
Nutrition
645
Calories
32g
Total Fat
29g
Protein
60g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 645
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 70mg
- 23%
- Sodium
- 820mg
- 34%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 7g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 14%
- 14%
- Calcium
- 12%
- 12%
- Iron
- 20%
- 20%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 Vegetable; 4 Fat;Tips from the
Pillsbury Kitchens
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