3-Ingredient Snack Recipes

If you asked us what the perfect comfort meal is, we’d have to say homemade chicken pot pie! This top-rated and viewed recipe on Pillsbury.com was originally developed in the Pillsbury Test Kitchens in 1999 for a pie booklet. It was also featured on our refrigerated Pillsbury pie crust box. This chicken pot pie recipe features leftover cooked chicken and frozen mixed veggies in a thick, buttery-rich sauce, all tucked inside flaky pie pastry. It’s a warm, satisfying dinner perfect for any meal of the week.

Over the years, we’ve perfected this recipe in a few ways. We’ve added a 1/4 cup more chicken broth and 3 tablespoons less milk for the best-tasting sauce. We also found that baking the pie in a glass pie plate ensures the flakiest crust. Our pro tip: cover the edge of the pie during the last portion of baking for a picture-perfect finish. You’ll find our updates over the years to this tried-and-true dish make it even simpler and scrumptious. This year-round classic is ideal for using up leftover chicken and will be ready to enjoy in about an hour!

If you asked us what the perfect comfort meal is, we’d have to say homemade chicken pot pie! This top-rated and vi...

Make tonight taco night with only three ingredients! This big batch of Slow-Cooker Shredded Mexican Chicken is just what you need to treat hungry eaters to big flavor with minimal effort. Load up your slow cooker with a handful of simple ingredients, and you'll be greeted with flavorful Mexican seasoned chicken before you know it. Serve it with rice or inside taco shells with lettuce, tomatoes and cheese.

Make tonight taco night with only three ingredients! This big batch of Slow-Cooker Shredded Mexican Chicken is just w...