These easy chicken and dumplings taste like comfort in a bowl. Best of all, you can have this hearty meal ready to go in only 30 minutes. If you're just learning how to make chicken and dumplings, this is a great recipe to start with. All you need is Pillsbury™ Buttermilk Biscuits dough, pot pie-style soup and a little water. Before you know it, you'll have light, fluffy chicken and dumplings ready to be devoured.
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Quick Chicken and Dumplings
- Prep Time 10 min
- Total 30 min
- Ingredients 3
- Servings 5
Ingredients
- 2 cans (18.5 oz each) Progresso™ Rich & Hearty Chicken Pot Pie Style Soup
- 1/3 cup water
- 1 can (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count)
Instructions
-
Step1In 12-inch skillet, heat soup and water to boiling over medium-high heat, stirring occasionally.
-
Step2Separate dough into 5 biscuits; cut each into fourths. Place biscuit quarters on top of boiling soup. Reduce to a simmer; cook uncovered 10 minutes.
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Step3Stir. Cover and reduce heat to low; cook 9 to 11 minutes or until biscuits are cooked through.
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Nutrition
120 Calories
4g Total Fat
5g Protein
17g Total Carbohydrate
2g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 770mg
- 32%
- Potassium
- 190mg
- 6%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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