Marmalade-Glazed Asian Meatball Cups

Name: Marmalade-Glazed Asian Meatball Cups
Prep time: 20 min
Total time: 40 min
Yield: 24
Cuisine: Asian
Ingredients: 1/4 cup sweet orange marmalade; 2 tablespoons Chinese plum sauce; 1 to 2 teaspoons chili paste; 2 cans (8 oz) refrigerated Pillsbury™ Butter Flake Crescent Rolls (8 Count); 24 frozen meatballs (1/2 oz each), thawed; 1 teaspoon sesame seed

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By Pillsbury Kitchens

Updated Apr 22, 2021

Bake-Off® Contest 45, 2012

Cheryl Langlois
Jefferson, Wisconsin

Marmalade-Glazed Asian Meatball Cups

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Prep Time 20 min
Total 40 min
Ingredients 6
Servings 24

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Ingredients

1/4 cup sweet orange marmalade
2 tablespoons Chinese plum sauce
1 to 2 teaspoons chili paste
2 cans (8 oz) refrigerated Pillsbury™ Butter Flake Crescent Rolls (8 Count)
24 frozen meatballs (1/2 oz each), thawed
1 teaspoon sesame seed

Make With

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F. Lightly spray 24 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray.
Step
2

In small microwavable bowl, microwave marmalade on High 15 to 30 seconds or until melted. Stir in plum sauce and chili paste. Set aside.
Step
3

Remove crescent dough from cans, but do not unroll. Cut each roll into 12 slices. Place 1 slice in bottom of each muffin cup; press 1/2-inch-wide indentation in center of each slice. Place 1 meatball in each cup; top with scant 1 teaspoon marmalade mixture. Sprinkle with sesame seed.
Step
4

Bake 10 to 15 minutes or until edges are golden brown. Cool 5 minutes. Serve warm.

Nutrition

120 Calories

6g Total Fat

4g Protein

12g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 120

Calories from Fat: 50

Total Fat: 6g; 9%

Saturated Fat: 2g; 10%

Trans Fat: 1g

Cholesterol: 15mg; 5%

Sodium: 240mg; 10%

Potassium: 45mg; 1%

Total Carbohydrate: 12g; 4%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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