Pillsbury™ Butter Flake Crescent Rolls
Celebrate Easter breakfast, brunch, and everything in between with buttery, flaky, and fluffy Pillsbury Butter Flake Crescent Rolls! Just pop, peel, and bake in an oven or air fryer to create these delicious crescents. No mixing, no mess, and no high fructose corn syrup. Hungry for mealtime inspiration to welcome the Easter bunny? For dessert or dinner entree ideas that are quick to get on the table, these butter flavored crescent rolls are easy to Fill. Roll. Bake. Try a savory delight for Easter brunch such as Ham and Cheese Crescent Rolls. Pair them with cheeses or jelly for a delicious twist. Make them a tasty part of your Easter offerings, or share the warm, welcoming scent of baked goods with friends or co-workers anytime. Makes eight rolls. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
About This Item
- COTTONTAIL-LIGHT AND FLUFFY: Deliciously buttery and known for their flakiness and fluffiness, they make a warm, inviting side dish for Easter; Made without high fructose corn syrup
- CRESCENTS FOR EASTER: Keep dough refrigerated until you're ready to use it, then just unroll, shape, and bake in an oven or air fryer; Add comforting crescent rolls to an Easter food table or baked goods gift basket
- RECIPE INGREDIENT: Pillsbury recipes make spring holiday and party favorites as easy as Fill, Roll, Bake
- CONVENIENT GO-TO: Beyond crescent rolls, let Pillsbury make all your Easter baking more convenient with biscuits, cinnamon rolls, pie crust, cookie dough, and more
- CONTAINS: One 8 oz can of Pillsbury Butter Flake Crescent Rolls Pastry Dough; Makes 8 crescents
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (soybean oil, hydrogenated palm oil, fractionated palm oil, mono and diglycerides, TBHQ and citric acid [preservatives], beta carotene [for color]), Sugar, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Contains 2% or less of: Vital Wheat Gluten, Palm and/or Soybean Oil, Dextrose, Salt, Monoglycerides, Potassium Chloride, Natural and Artificial Flavor, Calcium Chloride, Potassium Sorbate (preservative), L-Cysteine Hydrochloride (dough conditioner), Annatto Extract (for color).
Allergy Information
CONTAINS WHEAT INGREDIENTS.
Nutrition Facts
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Serving Size
1 roll (28g)
Amount Per Serving As Packaged
Calories
100
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
Air Fryer DIRECTIONS
SPRAY bottom of air fryer basket with cooking spray.
UNROLL dough; separate into 8 triangles.
ROLL UP triangles, starting at wide end. Curve into crescent shape.
PLACE 4 rolls in air fryer basket. Refrigerate remaining 4 rolls until ready to cook.
AIR FRY at 300°F.* DO NOT PREHEAT. COOK 6 minutes. Use tongs to turn rolls over.
COOK an additional 4 minutes, or until crescents are golden brown and cooked through. Repeat with remaining rolls.
*Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary
ENTIRE PRODUCT MUST BE BAKED ONCE OPENED.
Oven DIRECTIONS
HEAT oven to 375°F.
UNROLL dough; separate into 8 triangles.
ROLL UP triangles, starting at wide end.
PLACE on ungreased cookie sheet; curve each into crescent shape.
BAKE 10 to 13 minutes or until golden brown.
