Pillsbury Chocolate Chunk Muffin Batter, Cut and Squeeze Package, 16.5 oz
Anytime is the right time for baking Pillsbury Chocolate Chunk Muffins with our batter containing real chocolate and no high fructose corn syrup. Whether you want an irresistible and warm morning treat, a tasty snack, or an after-dinner dessert, Pillsbury Chocolate Chunk Muffin Batter makes it easy to whip up a batch of deliciousness. Simply preheat the oven to 375 degrees F and grease the bottoms of 8 muffin cups in a muffin pan. Then cut open the package and squeeze the batter evenly into the muffin cups. Place in the oven to bake for about 20 to 23 minutes. After baking, cool the muffins for about 3 minutes, remove from muffin pan, and enjoy. Make these muffins a part of your next family breakfast or gathering with friends. Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Makes 8 regular-size muffins.
About This Item
- CHOCOLATE CHUNK MUFFIN BATTER: Pre-made batter bakes into delicious muffins with scrumptious chocolatey chunks
- IRRESISTIBLE TASTE: Break out this batter anytime you crave the warm taste of Pillsbury chocolate chunk muffins; Keep batter refrigerated until you're ready to use it
- MADE WITH REAL CHOCOLATE: This ready-to-bake batter is made with real chocolate and without high fructose corn syrup
- EASY PREP: Follow the simple steps to cut the package open, squeeze the batter evenly into greased muffin cups, and bake about 20 to 23 minutes
- CONTAINS: One 16.5 oz package of Pillsbury Chocolate Chunk Cut and Squeeze Muffin Batter; Make 8 regular-size muffins
More Flavors to Love
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Water, Chocolate Chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm and Canola Oil, Glycerin, Eggs. Contains 2% or less of: Modified Corn Starch, Salt, Baking Powder (baking soda, sodium aluminum phosphate), Molasses, Natural and Artificial Flavor, Brown Sugar, Corn Syrup, Caramel Color.
Allergy Information
CONTAINS WHEAT, SOY, EGGS; MAY CONTAIN MILK INGREDIENTS.
Nutrition Facts
|
Serving Size
1/2 cup batter (126g)
Amount Per Serving As Packaged
Calories
480
|
||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||||||||
Not a significant source of Calcium
|
Prep Instructions
HEAT oven to 375°F.
GREASE bottoms of 8 regular-size muffin cups with cooking spray or shortening.
CUT end of package. SQUEEZE batter into muffin cups 2/3 full. SPREAD evenly.
BAKE 20 to 23 minutes or until toothpick inserted in center comes out clean.
COOL 3 minutes; remove from muffin pan.
