Pillsbury Blueberry Muffin Batter, Cut and Squeeze Package, 16.5 oz
Anytime is the right time for baking Pillsbury Blueberry Muffins with our batter containing real blueberries. There's no high fructose corn syrup and no colors from artificial sources - just the great taste you'd expect from Pillsbury. Whether you want an irresistible and warm morning treat, a tasty snack, or an after-dinner dessert, Pillsbury Blueberry Muffin Batter makes it easy to whip up a batch of deliciousness. Simply preheat the oven to 375 degrees F and grease the bottoms of 8 muffin cups in a muffin pan. Then cut open the package and squeeze the batter evenly into the muffin cups. Place in the oven to bake for about 20 to 23 minutes. After baking, cool the muffins for about 3 minutes, remove from muffin pan, and enjoy. Make these muffins a part of your next family breakfast or gathering with friends. Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Makes 8 regular-size muffins.
About This Item
- BLUEBERRY MUFFIN BATTER: Pre-made batter bakes into delicious blueberry muffins
- IRRESISTIBLE TASTE: Break out this batter any time you crave the taste of warm Pillsbury blueberry muffins; Keep batter refrigerated until you're ready to use it
- MADE WITH REAL BLUEBERRIES: This ready-to-bake batter is made with real blueberries and without high fructose corn syrup or colors from artificial sources
- EASY PREP: Follow the simple steps to cut the package open, squeeze the batter evenly into greased muffin cups, and bake about 20 to 23 minutes
- CONTAINS: One 16.5 oz package of Pillsbury Cut and Squeeze Blueberry Muffin Batter; Makes 8 regular-size muffins
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Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Water, Palm and Canola Oil, Dried Blueberries, Glycerin, Eggs. Contains 2% or less of: Modified Corn Starch, Salt, Baking Powder (baking soda, sodium aluminum phosphate), Sunflower Oil, Natural and Artificial Flavor.
Allergy Information
Contains wheat and egg ingredients.
Nutrition Facts
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Serving Size
1/2 cup batter
Amount Per Serving As Packaged
Calories
420
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
HEAT oven to 375°F.
GREASE bottoms of 8 regular-size muffin cups with cooking spray or shortening.
CUT end of package. SQUEEZE batter into muffin cups 2/3 full. SPREAD evenly.
BAKE 20 to 23 minutes or until toothpick inserted in center comes out clean.
COOL 3 minutes; remove from muffin pan.
