Is there anything better than homemade Blueberry Biscuit Pull-Aparts? A low-maintenance dish that leaves you with a mouthwatering treat, it's the perfect recipe for a sweet breakfast or a midday snack. Made with just three ingredients, these Blueberry Biscuit Pull-Aparts are sweetened up with lightly sugar-coated biscuit pieces and baked in a muffin pan. Top each adorable, mini pull-apart with a drizzle of icing for a tasty final touch.
Blueberry Biscuit Pull-Aparts
- Prep Time 10 min
- Total 30 min
- Ingredients 3
- Servings 8
Ingredients
- 1 can (12.4 oz) refrigerated Pillsbury™ Blueberry flavored Sweet Biscuits with Icing (8 Count)
- 1/4 cup butter, melted
- 3 tablespoons sugar
Instructions
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Step1Heat oven to 375°F. Generously spray 8 regular-size muffin cups with cooking spray.
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Step2Separate dough into 8 biscuits; set icing aside. Cut each biscuit into 6 pieces to make 48 pieces of dough. Dip dough pieces into melted butter, shaking off excess. Holding dough piece over small bowl, sprinkle pieces lightly with sugar. Arrange 6 sugar-coated biscuit pieces in each muffin cup.
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Step3Bake 12 to 15 minutes or until light golden brown and dough is baked through. Cool 1 minute; loosen edges with thin metal spatula or sharp knife to remove.
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Step4In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. Serve biscuit pull-aparts warm, drizzled with icing.
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Nutrition
210
Calories
9g
Total Fat
2g
Protein
29g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Pull-Apart
- Calories
- 210
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 400mg
- 16%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 14g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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