An easy blueberry pie with a twist of lemon, made simple with frozen pie crust and fruit pie filling.
Blueberry Streusel Pie
- Prep Time 15 min
- Total 2 hr 45 min
- Ingredients 7
- Servings 8
Ingredients
Pie
- 2 cans (21 oz each) blueberry pie filling
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice and 1 teaspoon grated lemon peel, from 1 medium lemon, if desired
- 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
Streusel
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup butter
Instructions
-
Step1Heat oven to 425°F; place cookie sheet in oven to preheat.
-
Step2In medium bowl, stir together pie filling, cornstarch, lemon juice and lemon peel. Spoon into frozen crust. In small bowl, mix Streusel ingredients with fork until crumbly; sprinkle over filling.
-
Step3Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 2 hours before serving.
Nutrition
370
Calories
11g
Total Fat
2g
Protein
67g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 240mg
- 10%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 67g
- 22%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 7g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 35%
- 35%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
4 1/2Tips from the
Pillsbury Kitchens
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