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Lamb Chops with Orange Butter

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By Pillsbury Kitchens
Updated Apr 28, 2008
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Luscious lamb is perfect for a special dinner for two. This one's ready in just 20 minutes, so it does double-duty as a quick weeknight meal.

Lamb Chops with Orange Butter

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 2
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Ingredients

  • 2 tablespoons butter, softened
  • 1 tablespoon orange marmalade
  • 1/4 teaspoon dried marjoram leaves
  • 2 lamb shoulder chops (1/2 to 3/4 inch thick)
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black and red pepper blend

Instructions

  • Step 
    1
    Heat closed contact grill 5 minutes. In small bowl, mix butter, marmalade and marjoram; set aside.
  • Step 
    2
    Sprinkle lamb chops with seasoned salt, paprika and pepper blend; place on bottom grill surface. Close grill; cook 8 to 12 minutes, turning once, until of desired doneness. Top lamb chops with butter mixture.

Nutrition

310 Calories
20g Total Fat
26g Protein
7g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
10g
51%
Trans Fat
1g
Cholesterol
115mg
38%
Sodium
320mg
13%
Potassium
330mg
9%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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