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Java-Glazed Cinnamon Rolls

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By Pillsbury Kitchens
Updated Mar 27, 2014
Bake-Off® Contest 44, 2010
Tammy Love
Dallas, North Carolina
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Skip the coffee shop pastries! Top convenient refrigerated cinnamon rolls with a rich, nutty icing for the ultimate morning treat.

Java-Glazed Cinnamon Rolls

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 5
  • Servings 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch round cake pan with Crisco® Original No-Stick Cooking Spray. Place cinnamon rolls in pan; reserve icing. Bake 20 to 25 minutes or until golden brown. Cool slightly.
  • Step 
    2
    Meanwhile, in small microwavable bowl, microwave 1 tablespoon of the milk uncovered on High about 20 seconds or until hot; stir in coffee granules until completely dissolved. Stir in reserved icing. Microwave uncovered on High 25 seconds. Stir in baking chips and remaining 1 tablespoon milk. Microwave 25 seconds longer; stir until chips are completely melted. (Microwave in additional 10-second increments, if necessary, until chips are melted.)
  • Step 
    3
    Stir pecans into icing mixture. Pour over rolls. Serve warm.

Nutrition

520 Calories
23g Total Fat
6g Protein
70g Total Carbohydrate
38g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
520
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
8g
42%
Trans Fat
2 1/2g
Cholesterol
0mg
0%
Sodium
700mg
29%
Potassium
55mg
2%
Total Carbohydrate
70g
23%
Dietary Fiber
2g
8%
Sugars
38g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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