Dorothy Veasey
Fort Wayne, Indiana
Simply Super Crescent Cinnamon Rolls
Make some morning memories with crescent cinnamon rolls your family will love helping with. Flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with Pillsbury™ Crescent Dough. Once your little ones frost the last Pillsbury™ Crescent cinnamon roll, it's time to dig in and get the day started.
Simply Super Crescent Cinnamon Rolls
- Prep Time 15 min
- Total 40 min
- Ingredients 9
- Servings 8
Ingredients
Filling
- 2/3 cup finely chopped pecans
- 1/3 cup packed brown sugar
- 1/3 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter or margarine, softened
Rolls
Glaze
- 1 cup powdered sugar
- 1 tablespoon butter or margarine, softened
- 2 to 3 tablespoons milk
Instructions
-
Step1Heat oven to 375°F. Grease 13x9-inch pan. In small bowl, mix filling ingredients.
-
Step2If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. If using dough sheets: Unroll 1 can of the dough; press into 13x7-inch rectangle. Spread filling over rectangle.
-
Step3If using crescent rolls: Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x7-inch rectangle.
-
Step4Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
-
Step5Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack.
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Step6In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.
Nutrition
460
Calories
26g
Total Fat
5g
Protein
53g
Total Carbohydrate
33g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 460
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 3 1/2g
- Cholesterol
- 20mg
- 6%
- Sodium
- 500mg
- 21%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 33g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
3 1/2
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