Skip to Content
Menu

Italian Herb Butter Pizza Crust

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Jan 23, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Brushing the crust with butter and Italian herbs before baking makes this crust delicious!

Italian Herb Butter Pizza Crust

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • Step 
    2
    In small bowl, mix butter, basil and oregano. Spread over dough. Bake 7 minutes; remove from oven.
  • Step 
    3
    Top partially baked crust with your favorite pizza toppings.
  • Step 
    4
    Bake 7 to 9 minutes or until crust is golden brown.

Nutrition

200 Calories
6g Total Fat
5g Protein
31g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving (Flavored crust only)
Calories
200
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
500mg
21%
Potassium
5mg
0%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved