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Italian Garlic Knots

Arlene Cummings
Updated Jul 2, 2019
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This garlic knot recipe really is a keeper. It’s quick, easy and a fun way to dress up traditional side bread. With only 7 ingredients and 10 minutes of prep time, you’re only a few steps away from having these garlic knots ready to serve. Pair them with a pasta dish like spaghetti or lasagna with a side salad for a complete, satisfying family meal. With a recipe this easy and delicious, why knot make it tonight?

More About This Recipe

  • There’s garlic bread, and then there’s these garlic knots—trust us, you’re going to want to make the latter! Fresh herbs, butter and garlic get brushed on breadstick dough that has been shaped into poppable knots for an impressive-looking, delicious side bread that pairs perfectly with your Italian dinner. Serve it with pasta dishes like spaghetti and meatballs, lasagna, ravioli or fettuccine! You can even serve these garlic knots as an appetizer, should you choose. Sprinkle with extra Parmesan cheese for more flavor, or dunk in marinara sauce for a yummy twist. Not confident in making bread knot shapes? We broke it down step-by-step for you in this article so you can master the skill quickly. And if you want to try your hand at more creative side breads for your next feast, browse through more of our top-rated recipes.

Italian Garlic Knots

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 12
  • Pin

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
  • Step 
    2
    Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
  • Step 
    3
    Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
  • Step 
    4
    Bake 13 to 15 minutes or until golden brown. Serve warm.

Nutrition

110 Calories
5g Total Fat
2g Protein
13g Total Carbohydrate
0g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    You can replace the fresh herbs with 1/2 teaspoon each of dried basil leaves and parsley flakes.
  • tip 2
    Grated Parmesan cheese can also be sprinkled on the rolls before baking.
  • tip 3
    Use a pizza cutter or a sharp knife to easily separate your unrolled dough into 12 breadsticks.
  • tip 4
    Warm up a small saucepan of marinara sauce for dipping your knots.
  • tip 5
    Want to pair this delicious side bread with the perfect pasta dish? Get inspired with our full list of easy pasta recipes.
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