Twisted Garlic Bread
Shawn Syphus
Updated Sep 20, 2016
Food on a stick is always a win with kids. This tasty bread is perfect for dipping into spaghetti sauce.
Twisted Garlic Bread
- Prep Time 10 min
- Total 30 min
- Ingredients 6
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 12 bamboo skewers
- 1/4 cup butter, melted
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon parsley flakes
- Drizzle of olive oil
Instructions
-
Step1Heat oven to 400° F. Lightly grease cookie sheet with shortening or spray with cooking spray.
-
Step2Unroll pizza crust onto cookie sheet. Use pizza cutter to cut 12 even strips of dough about 1 inch in width. Twist dough strip around each skewer, trying not to overlap dough too much.
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-
Step3Bake 15 to 20 minutes or until lightly golden brown.
-
Step4In small bowl, mix melted butter, garlic powder, parsley flakes and olive oil. Use pastry brush to rub butter mixture over hot bread. Serve bread skewers warm with meatballs and sauce over cooked pasta.
Nutrition
230
Calories
10g
Total Fat
5g
Protein
32g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 440mg
- 18%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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