Skip to Content
Menu

Stuffed Mozzarella Garlic Bread

  • Save
  • Jump to Recipe
By Pillsbury Kitchens
Updated Apr 14, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe

Stuffed Mozzarella Garlic Bread

  • Prep Time 5 min
  • Total 40 min
  • Ingredients 4
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 tablespoon butter, melted
  • 1/4 teaspoon garlic salt
  • 1/3 cup shredded mozzarella cheese

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with foil. Place dough, seam side down, on cookie sheet.
  • Step 
    2
    Cut half-inch deep slashes 1 inch apart with sharp knife on top of dough. In small bowl, mix melted butter and garlic salt. Brush on top of dough. Insert cheese into each slash.
  • Step 
    3
    Bake 25 to 27 minutes or until deep golden brown and cheese is bubbly. Cool 5 minutes before slicing.

Nutrition

160 Calories
4 1/2g Total Fat
5g Protein
24g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
160
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
400mg
17%
Potassium
5mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved