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Mini Focaccia Sandwiches

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By Pillsbury Kitchens
Updated Feb 22, 2011
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Make delicious sandwich-shop sandwiches at home! Fresh-baked bread made from easy refrigerated dough is filled with Italian-inspired seasonings and ingredients. From Raven O'brien, Bake-Off® Monthly Challenge.

Mini Focaccia Sandwiches

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 9
  • Servings 12
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup shredded Parmesan cheese
  • 4 oz Boursin® cheese with garlic and herbs, softened
  • 2 plum (Roma) tomatoes, thinly sliced
  • 1 package (1 oz) fresh basil leaves
  • 1/2 lb thinly sliced deli turkey breast

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
  • Step 
    2
    Unroll dough onto cookie sheet. Shape dough to 12x7-inch rectangle. With fingertips, make indentations on top of dough several inches apart. Brush with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese. Bake 12 to 16 minutes or until golden brown. Cool completely.
  • Step 
    3
    Cut focaccia in half horizontally. Spread cut side of bottom of focaccia with Boursin cheese; layer with tomato, basil and turkey. Place top half of focaccia cut side down over turkey. With serrated knife, cut into 12 squares. If desired, cut each square in half diagonally to make 24 triangles. Secure each with toothpick.

Nutrition

160 Calories
7g Total Fat
7g Protein
17g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
530mg
22%
Potassium
70mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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