Make delicious sandwich-shop sandwiches at home! Fresh-baked bread made from easy refrigerated dough is filled with Italian-inspired seasonings and ingredients. From Raven O'brien, Bake-Off® Monthly Challenge.
Mini Focaccia Sandwiches
- Prep Time 20 min
- Total 40 min
- Ingredients 9
- Servings 12
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 cup shredded Parmesan cheese
- 4 oz Boursin® cheese with garlic and herbs, softened
- 2 plum (Roma) tomatoes, thinly sliced
- 1 package (1 oz) fresh basil leaves
- 1/2 lb thinly sliced deli turkey breast
Instructions
-
Step1Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
-
Step2Unroll dough onto cookie sheet. Shape dough to 12x7-inch rectangle. With fingertips, make indentations on top of dough several inches apart. Brush with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese. Bake 12 to 16 minutes or until golden brown. Cool completely.
-
Step3Cut focaccia in half horizontally. Spread cut side of bottom of focaccia with Boursin cheese; layer with tomato, basil and turkey. Place top half of focaccia cut side down over turkey. With serrated knife, cut into 12 squares. If desired, cut each square in half diagonally to make 24 triangles. Secure each with toothpick.
Nutrition
160
Calories
7g
Total Fat
7g
Protein
17g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 530mg
- 22%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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