Cheesy herb pizza topped with sun-dried tomatoes make a flavorful and meatless dinner.
Sun-Dried Tomato and Herb Pizza
- Prep Time 10 min
- Total 35 min
- Ingredients 7
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/4 cup soft cream cheese with chives and onions
- 1/3 cup oil-packed sun-dried tomatoes, drained and sliced
- 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves
- 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
- 1 cup shredded mozzarella cheese (4 ounces)
- 1/4 cup shredded Cheddar cheese (1 ounce)
Instructions
-
Step1Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
-
Step2Spread with cream cheese. Top with tomatoes, oregano and basil. Sprinkle with cheeses. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
Nutrition
290
Calories
12g
Total Fat
12g
Protein
35g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 670mg
- 28%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 6g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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