Fresh basil, plum tomatoes and focaccia turn deli turkey into a satisfying snack with an Italian twist.
Basil-Turkey Mini Focaccia Sandwiches
- Prep Time 20 min
- Total 1 hr 5 min
- Ingredients 9
- Servings 40
Ingredients
Focaccia
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 tablespoon olive or vegetable oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 cup shredded Parmesan cheese (1 oz)
Filling
- 1 container (6.5 oz) herb-and-garlic spreadable cheese, softened
- 2 medium plum (Roma) tomatoes, thinly sliced
- 1 package (1 oz) fresh basil leaves, stems removed
- 1/2 lb thinly sliced smoked turkey (from deli)
Instructions
-
Step1Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust dough; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top, about 1 inch apart. Brush dough with oil. Sprinkle with garlic powder, Italian seasoning and Parmesan cheese.
-
Step2Bake 10 to 13 minutes or until golden brown. Cool 30 minutes; cut in half horizontally.
-
Step3Spread cut side of bottom of focaccia with spreadable cheese. Top with single layer of tomatoes and basil. Layer turkey evenly over basil. Place top of focaccia, cut side down, over turkey; press down. Pierce through all layers with toothpicks, placing them every 1 1/2 inches over focaccia. With long serrated knife, cut between toothpicks into squares.
Nutrition
50
Calories
2 1/2g
Total Fat
2g
Protein
5g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 50
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 160mg
- 7%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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