Instant Pot® Brussels Sprouts and Bacon

Name: Instant Pot® Brussels Sprouts and Bacon
Prep time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 2 lb Brussels sprouts, washed and trimmed (about 8 cups); 1 cup water; 1 tablespoon butter; 1 teaspoon salt; 1/2 teaspoon pepper; 6 slices bacon, crisply cooked and crumbled

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By Pillsbury Kitchens

Updated Aug 22, 2019

Instant Pot® Brussels Sprouts and Bacon

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Prep Time 10 min
Total 25 min
Ingredients 6
Servings 8

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Ingredients

2 lb Brussels sprouts, washed and trimmed (about 8 cups)
1 cup water
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon pepper
6 slices bacon, crisply cooked and crumbled

Instructions

Step
1

Add Brussels sprouts and water to insert of 6-quart Instant Pot®; stir.
Step
2

Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve in VENTING position to release pressure. Drain.
Step
3

Toss cooked Brussels sprouts with butter, salt and pepper. Top with bacon.

Nutrition

100 Calories

4g Total Fat

6g Protein

10g Total Carbohydrate

3g Sugars

Nutrition Facts

Serving Size: 2/3 Cup

Calories: 100

Calories from Fat: 35

Total Fat: 4g; 6%

Saturated Fat: 1 1/2g; 9%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 440mg; 18%

Potassium: 470mg; 14%

Total Carbohydrate: 10g; 3%

Dietary Fiber: 4g; 17%

Sugars: 3g

Protein: 6g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 80%; 80%

Calcium: 6%; 6%

Iron: 10%; 10%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;