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Ingredients
-
1
lb Brussels sprouts, trimmed and halved
-
1
tablespoon extra-virgin olive oil
-
1/2
teaspoon salt
-
1/4
teaspoon pepper
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-
Toss Brussels sprouts with oil, salt, and pepper in bowl; transfer to air-fryer basket.
-
Place basket into air fryer, and set temperature to 350°F. Cook 20 to 25 minutes or until Brussels sprouts are tender, well browned, and slightly crisp, shaking basket every 10 minutes. Sprinkle with additional salt, if desired.
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90
Calories
3 1/2g
Total Fat
4g
Protein
10g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 90
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 320mg
- 13%
- Potassium
- 440mg
- 13%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 2g
- Protein
- 4g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 80%
- 80%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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var configuration = {"title":"Air Fryer Brussels Sprouts","introduction":"\u003cp\u003eThe air fryer is the perfect appliance for making Brussels sprouts. It has truly transformed this once unpopular vegetable into one of the most popular veggies on the plate.\u003c/p\u003e\u003cp\u003eIf your only experience with Brussels sprouts has been the mushy, grayish green, boiled version you were served in the school cafeteria, you need to take another look, or better yet a taste. This old-fashioned vegetable has gotten a brand-new look thanks to the hottest small appliance in the kitchen, the air fryer.\u003c/p\u003e\u003cp\u003eAn air fryer cooks food more quickly and efficiently than your oven by swirling hot air around the food inside, much like a mini convection oven. When Brussels sprouts tossed with a little oil and seasoned with salt and pepper get the air fryer treatment, they come out crispy on the outside, with a creamy, tender center.\u003c/p\u003e\u003cp\u003eNo more mushy Brussels sprouts for your family. These addictive little crispy bites will have you serving Brussels sprouts for dinner on a regular basis.\u0026nbsp;\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/LAeNyPe0Qy2bx7wXXKlkyg_webp_base.webp?v=15a69e31\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/LAeNyPe0Qy2bx7wXXKlkyg_webp_base.webp?v=15a69e31\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/LAeNyPe0Qy2bx7wXXKlkyg_webp_base.webp?v=15a69e31\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Air Fryer Brussels Sprouts"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Oct 25, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"lb Brussels sprouts, trimmed and halved"},{"quantity":"1","description":"tablespoon extra-virgin olive oil"},{"quantity":"1/2","description":"teaspoon salt"},{"quantity":"1/4","description":"teaspoon pepper"}]}],"steps":[{"description":"Toss Brussels sprouts with oil, salt, and pepper in bowl; transfer to air-fryer basket. 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If your air fryer does not have the exact temperature setting called for in the recipe, consult your manual for suggested temperature settings.\u003c/p\u003e","category":"Recipe/Ingredient Facts"},{"title":"","description":"\u003cp\u003eTry dipping your crispy Brussels sprouts in ranch or blue cheese dressing. Or mix sriracha with a little mayonnaise for a spicy dipping sauce.\u0026nbsp;\u003c/p\u003e","category":"Serving Suggestions/Menu"},{"title":"","description":"\u003cp\u003eFor even cooking, try buying Brussels sprouts that are all a similar size.\u0026nbsp;\u003c/p\u003e","category":"Recipe/Ingredient Facts"},{"title":"","description":"Kitchen Tested: September 2024","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"\u003cp\u003eAir fryer temperature control settings vary according to brand and model. If your air fryer does not have the exact temperature setting called for in the recipe, consult your manual for suggested temperature settings.\u003c/p\u003e","category":"Recipe/Ingredient Facts"},{"title":"","description":"\u003cp\u003eTry dipping your crispy Brussels sprouts in ranch or blue cheese dressing. Or mix sriracha with a little mayonnaise for a spicy dipping sauce.\u0026nbsp;\u003c/p\u003e","category":"Serving Suggestions/Menu"},{"title":"","description":"\u003cp\u003eFor even cooking, try buying Brussels sprouts that are all a similar size.\u0026nbsp;\u003c/p\u003e","category":"Recipe/Ingredient Facts"}],"additionalContent":[{"title":"How to Make Air Fryer Brussels Sprouts","description":"\u003cp\u003eUsing the air fryer, and with just 5 minutes of prep time, you can get a delicious and nutritious vegetable on the dinner table in under 30 minutes. 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It’s that easy!\u0026nbsp;\u003c/p\u003e","category":"SEO Content_1"},{"title":"Getting the Crispiest Brussels Sprouts in the Air Fryer","description":"\u003cp\u003eCrispy Brussels sprouts are all the rage on restaurant menus, but their crispiness is usually achieved with the help of a deep fryer. Luckily, you don’t have to fry Brussels in oil to get them ultra-crispy. An air fryer can give you close to the same results.\u003c/p\u003e\u003cp\u003eThe trick to crispy-on-the-outside, tender-on-the-inside air fryer Brussels sprouts is the time and temperature. If the temperature is too hot, the outside leaves will get browned and crispy before the inside is properly cooked, making them tough and unpleasant to eat. If the temperature is too low, the outside leaves won’t ever get the desired level of crispiness. We found that cooking the Brussels sprouts in the air fryer at 350°F for 20 to 25 minutes was the key to the best crispy Brussels sprouts.\u003c/p\u003e","category":"SEO Content_2"},{"title":"Storing Air Fryer Brussels Sprouts","description":"\u003cp\u003eWhile we like these crispy Brussels sprouts best hot out of the air fryer, you can successfully store and reheat any leftovers.\u003c/p\u003e\u003cp\u003eLeftover air fryer Brussels sprouts can be stored in an airtight container in the refrigerator for up to 4 days. 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Check out this collection of \u003ca href=\u0022https://www.pillsbury.com/everyday-eats/surprisingly-easy-air-fryer-dinners\u0022\u003esurprisingly easy air fryer dinners\u003c/a\u003e that are sure to tempt your tastebuds.\u0026nbsp;\u003c/p\u003e","category":"SEO Content_4"},{"title":"Seasoning Variations ","description":"\u003cp\u003eOur air fryer Brussels sprouts recipe will show you how to make the best version of this popular side dish, but we’ve left the seasonings on the basic side, which leaves you with plenty of options when it comes to giving your sprouts a little extra flavor.\u003c/p\u003e\u003cp\u003eIf you like it hot, try dousing the crispy Brussels sprouts with your favorite hot sauce or Buffalo wing sauce. In the mood for something cheesy? Just sprinkle a little shredded Parmesan on the hot sprouts. Then drizzle a little balsamic vinegar over the top. Looking for a little sweet heat? 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