Try a taste of these roasted Brussels sprouts and bacon, and you will be coming back for more! The perfect side dish to complement any main dish.
Roasted Brussels Sprouts with Bacon
- Prep Time 20 min
- Total 50 min
- Ingredients 6
- Servings 6
Ingredients
- 1 1/2 lb Brussels sprouts
- 1 small red onion, peeled and cut into 1/2-inch wedges
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 5 slices bacon, crisply cooked and crumbled
Instructions
-
Step1Heat oven to 400°F. Remove any wilted leaves from Brussels sprouts, and trim stem close to heads; cut in half. Spray 15x10-inch pan with sides with cooking spray. Place Brussels sprouts and onion wedges in single layer in pan.
![]()
-
Step2Drizzle evenly with olive oil. Sprinkle with salt and pepper; stir gently to coat.
![]()
-
Step3Roast uncovered 25 to 30 minutes or until tender and lightly browned. Sprinkle with cooked bacon.
Nutrition
140
Calories
10g
Total Fat
5g
Protein
9g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 330mg
- 14%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 60%
- 60%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved