Hot Chocolate Crinkle Cookies with Marshmallow Frosting
Updated Sep 18, 2020
The piped marshmallow frosting makes these hot cocoa crinkle cookies.
Hot Chocolate Crinkle Cookies with Marshmallow Frosting
- Prep Time 25 min
- Total 1 hr 20 min
- Ingredients 7
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/3 cup unsweetened baking cocoa
- 2 tablespoons all-purpose flour
- 1 1/4 cups marshmallow creme (from 7-oz jar)
- 1/2 cup butter, softened
- 1/4 teaspoon vanilla
- 1 1/4 cups powdered sugar
Instructions
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Step1Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften.
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Step2In large bowl, break up cookie dough. Add cocoa and flour; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
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Step3Shape dough into 24 (1 1/2-inch) balls. Place balls 2 inches apart on ungreased cookie sheet.
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Step4Bake 9 to 12 minutes or until tops are cracked and edges are set. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.
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Step5Meanwhile, in large bowl, beat marshmallow creme, softened butter and vanilla with electric mixer on medium speed until well blended. Beat in powdered sugar until smooth and fluffy. Place frosting in decorating bag fitted with 1/2-inch round pastry tip. Pipe frosting on center of each cookie. If desired, sprinkle with additional cocoa.
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Nutrition
170
Calories
7g
Total Fat
1g
Protein
25g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 170
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 100mg
- 4%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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