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Honey-Glazed Pork Chops

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By Pillsbury Kitchens
Updated Oct 15, 2010
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Enjoy these delicious pork chops glazed with honey – a wonderful dinner ready in 25 minutes.

Honey-Glazed Pork Chops

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 9
  • Servings 4
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Ingredients

Glaze

  • 2 tablespoons ketchup
  • 2 tablespoons honey
  • 2 tablespoons white wine vinegar
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon ground mustard
  • 2 garlic cloves, minced or 1/4 teaspoon garlic powder

Pork Chops

  • 1 teaspoon paprika
  • 1/2 teaspoon peppered seasoned salt
  • 4 (6- to 7-oz.) bone-in pork loin chops

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small microwavable bowl, combine all glaze ingredients; mix well. Microwave on High for 30 seconds. Stir; set aside.
  • Step 
    2
    In small bowl, combine paprika and peppered seasoned salt. Sprinkle both sides of pork chops with paprika mixture; rub into surface of pork.
  • Step 
    3
    When grill is heated, place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 12 to 15 minutes or until pork is slightly pink when cut near bone, turning twice, and brushing glaze on each side during last 5 minutes of cooking time. Discard any remaining glaze.

Nutrition

230 Calories
10g Total Fat
31g Protein
3g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
85mg
28%
Sodium
140mg
6%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
31g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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