Enjoy these delicious pork chops glazed with honey – a wonderful dinner ready in 25 minutes.
Honey-Glazed Pork Chops
- Prep Time 25 min
- Total 25 min
- Ingredients 9
- Servings 4
Ingredients
Glaze
- 2 tablespoons ketchup
- 2 tablespoons honey
- 2 tablespoons white wine vinegar
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon ground mustard
- 2 garlic cloves, minced or 1/4 teaspoon garlic powder
Pork Chops
- 1 teaspoon paprika
- 1/2 teaspoon peppered seasoned salt
- 4 (6- to 7-oz.) bone-in pork loin chops
Instructions
-
Step1Heat gas or charcoal grill. In small microwavable bowl, combine all glaze ingredients; mix well. Microwave on High for 30 seconds. Stir; set aside.
-
Step2In small bowl, combine paprika and peppered seasoned salt. Sprinkle both sides of pork chops with paprika mixture; rub into surface of pork.
-
Step3When grill is heated, place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 12 to 15 minutes or until pork is slightly pink when cut near bone, turning twice, and brushing glaze on each side during last 5 minutes of cooking time. Discard any remaining glaze.
Nutrition
230
Calories
10g
Total Fat
31g
Protein
3g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 85mg
- 28%
- Sodium
- 140mg
- 6%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the
Pillsbury Kitchens
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