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Sandy Bradley
Bolingbrook, Illinois
Fresh herbs enhance the delicate flavors baked in a biscuit that holds a veggie-packed egg topping.
Ham and Eggs Frittata Biscuits
- Prep Time 15 min
- Total 35 min
- Ingredients 10
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits (8 Count)
- 3 LAND O LAKES® Eggs
- 1 1/4 to 1 1/2 teaspoons Italian seasoning
- 1/2 cup diced cooked ham
- 1 cup shredded Italian cheese blend (4 oz)
- 1/4 cup roasted red bell peppers (from a jar), drained, chopped
- 1/2 cup diced seeded plum (Roma) tomatoes
- 2 tablespoons thinly sliced fresh basil leaves
- Fresh basil sprigs
- Cherry tomatoes
Instructions
-
Step1Heat oven to 375°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 biscuits; place 3 inches apart on cookie sheet. Press out each biscuit to form 4-inch round with 1/4-inch-high rim around outside edge.
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Step2In small bowl, beat 1 of the eggs. Brush over tops and sides of biscuits. Sprinkle with 1 teaspoon of the Italian seasoning.
-
Step3In another small bowl, beat remaining 2 eggs and remaining 1/4 to 1/2 teaspoon Italian seasoning. Spoon egg mixture evenly into indentations in each biscuit. Top with ham, 1/2 cup of the cheese, the roasted peppers, tomatoes, sliced basil and remaining 1/2 cup cheese.
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Step4Bake 15 to 20 minutes or until biscuits are golden brown and eggs are set. Garnish with basil sprigs and cherry tomatoes.
Nutrition
270
Calories
12g
Total Fat
10g
Protein
29g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 29%
- Sodium
- 730mg
- 30%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
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