You can make those drive-through breakfast biscuits even better at home with the help of fresh-from-the-oven frozen Pillsbury™ Grands!™ Buttermilk Biscuits. One bite, and you'll never want to start another morning without a homemade Breakfast Biscuit Sandwich!
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Breakfast Biscuit Sandwiches
- Prep Time 10 min
- Total 40 min
- Ingredients 7
- Servings 4
Ingredients
- 4 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 2 eggs
- 2 tablespoons milk
- 1/8 teaspoon salt
- 1 teaspoon butter
- 4 slices cooked bacon, cut in half
- 2 slices (3/4 oz each) American cheese, cut in half
Instructions
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Step1Heat oven to 375°F. Bake biscuits as directed on bag.
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Step2Meanwhile, in small bowl, beat eggs, milk and salt thoroughly with fork or whisk until well mixed. In 8-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. Cook, stirring occasionally, until set.
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Step3To serve, split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.
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Nutrition
300 Calories
17g Total Fat
11g Protein
25g Total Carbohydrate
3g Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 300
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 37%
- Sodium
- 970mg
- 40%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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