Bacon, Egg and Cheese Biscuit Casserole for Two
Updated May 7, 2021
Want to make a special breakfast casserole without inviting a bunch of people over? Now you can! This perfectly proportioned mini version of one of our most popular egg bakes is made in a loaf pan, so it serves just a few people. Bacon, fresh spinach, onions and Cheddar mixed with frozen Pillsbury™ Biscuits give this dish a lot of flavor with little effort.
Bacon, Egg and Cheese Biscuit Casserole for Two
- Prep Time 20 min
- Total 1 hr 5 min
- Ingredients 10
- Servings 2
Ingredients
- 1 tablespoon butter
- 1/4 cup chopped onion
- 1 cup packed baby spinach (from 5-oz package)
- 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 3 eggs
- 1/2 cup milk
- 1/8 teaspoon pepper
- 1/2 cup chopped cooked bacon
- 1/2 cup shredded sharp Cheddar cheese (2 oz)
- Chopped Italian (flat-leaf) parsley, if desired
Instructions
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Step1Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
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Step2In 8- or 10-inch nonstick skillet, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring frequently, until tender; stir in spinach, and cook until starting to wilt. Remove from heat.
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Step3On microwavable plate, microwave biscuits uncovered on Medium-Low (30%) 1 to 1 1/2 minutes or until thawed. Cut each biscuit into 8 pieces; place in pan.
-
Step4In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in bacon, spinach mixture and 1/4 cup of the cheese. Pour mixture over biscuits in pan, stirring slightly to evenly distribute.
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Step5Bake 35 to 40 minutes or until edges are golden brown and center is set. Top with remaining 1/4 cup cheese; bake 2 to 3 minutes or until cheese is melted. Let stand 5 minutes. Garnish with parsley before serving.
Nutrition
590
Calories
39g
Total Fat
29g
Protein
30g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 350
- Total Fat
- 39g
- 61%
- Saturated Fat
- 18g
- 91%
- Trans Fat
- 1/2g
- Cholesterol
- 350mg
- 116%
- Sodium
- 1250mg
- 52%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 4%
- 4%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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