Individual egg bakes are super fun to serve right in these cups.
Breakfast Biscuit Cups for Two
- Prep Time 10 min
- Total 35 min
- Ingredients 7
- Servings 2
Ingredients
- 3 eggs, beaten
- 2 tablespoons water
- 3 tablespoons real crumbled bacon bits
- 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 1/4 cup shredded Mexican cheese blend or shredded cheddar cheese (1 oz)
- Freshly ground black pepper
- Salsa, if desired
Instructions
-
Step1Heat oven to 375°F. Spray 2 (10-oz) custard cups or soufflé dishes with cooking spray. In small bowl, beat eggs and water; set aside.
-
Step2In each cup, place 1 tablespoon bacon bits; top with 1 frozen biscuit, 2 tablespoons cheese and half of the egg mixture. Sprinkle with pepper. Place custard cups on cookie sheet with sides.
-
Step3Bake 24 to 27 minutes or until biscuits are golden brown. Sprinkle with remaining bacon. Serve immediately with salsa.
Nutrition
380
Calories
22g
Total Fat
19g
Protein
24g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 7g
- Cholesterol
- 300mg
- 101%
- Sodium
- 900mg
- 38%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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