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Grilled Onions au Gratin

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By Pillsbury Kitchens
Updated Oct 3, 2013
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Enjoy this delicious grilled onions recipe that's made using Progresso® Plain Bread -perfect for a side dish.

Grilled Onions au Gratin

  • Prep Time 10 min
  • Total 45 min
  • Ingredients 5
  • Servings 6
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Ingredients

  • 2 large sweet onions (such as Maui or Walla Walla), cut into 1/4-inch-thick slices
  • 2 tablespoons butter, melted
  • 1 tablespoon brown sugar
  • 1/4 cup Swiss almond cold pack cheese food (from 8-oz. container)
  • 2 tablespoons Progresso™ Plain Bread Crumbs

Instructions

  • Step 
    1
    Heat grill. Place onions in 9 1/4x6 1/2x1-inch disposable foil pan. Drizzle with melted butter; sprinkle with brown sugar. Cover loosely with foil.
  • Step 
    2
    When ready to grill, place foil pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes. Uncover; stir onions and cook an additional 15 minutes or until onions are tender.
  • Step 
    3
    Dot onions with small spoonfuls of cheese spread; sprinkle with bread crumbs. Cook, uncovered, about 5 minutes or until cheese is melted.

Nutrition

110 Calories
7g Total Fat
3g Protein
9g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
110
Calories from Fat
65
Total Fat
7g
11%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
150mg
6%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Vegetable; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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