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Garlic Mashed Potatoes with Crunchy Onions

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By Pillsbury Kitchens
Updated Dec 2, 2005
Bake-Off® Contest 38, 1998
Helen Conwell
Fairhope, Alabama
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A momentary pass under the broiler brings the top of the garlicky potato mixture to a glorious golden brown.

Garlic Mashed Potatoes with Crunchy Onions

  • Prep Time 15 min
  • Total 0 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 3 cups water
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon instant minced garlic
  • 3 cups Hungry Jack® Mashed Potato Flakes
  • 1/4 cup sour cream
  • 1 (2.8-oz.) can french fried onions, crushed
  • 1/4 cup grated Parmesan cheese

Instructions

  • Step 
    1
    Lightly grease shallow 1 1/2-quart casserole. In medium saucepan, bring water to a boil. Remove from heat. Add milk, salt and garlic; stir. Add potato flakes and sour cream; mix well.
  • Step 
    2
    Spoon potatoes into greased casserole. Sprinkle with onions and cheese. Broil 4 to 6 inches from heat for 30 to 60 seconds or until golden brown.

Nutrition

200 Calories
8g Total Fat
5g Protein
27g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
200
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
20%
Cholesterol
10mg
3%
Sodium
460mg
19%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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