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French Onion Potatoes au Gratin

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By Pillsbury Kitchens
Updated May 25, 2022
Bake-Off® Contest 38, 1998
Norman Freed
Wintersville, Ohio
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Flavorful potato wedges add a new dimension to your dinner plate.

French Onion Potatoes au Gratin

  • Prep Time 15 min
  • Total 0 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 3/4 cup water
  • 1/2 cup purchased French onion sour cream dip
  • 1 cup Hungry Jack® Mashed Potato Flakes
  • 1 tablespoon from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 to 2 tablespoons butter, melted
  • 1 oz. (1/4 cup) shredded Cheddar cheese
  • Shredded Cheddar cheese, if desired

Instructions

  • Step 
    1
    Spray 8-inch cast iron skillet or 9-inch pie pan with nonstick cooking spray. In medium saucepan, bring water to a boil. Stir in dip; mix well. Remove from heat. Add potato flakes and green chiles; mix well.
  • Step 
    2
    Spoon potato mixture evenly into sprayed skillet. Top with melted butter and 1/4 cup cheese.
  • Step 
    3
    Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and golden brown. Sprinkle with additional cheese. To serve, cut into wedges if desired.

Nutrition

210 Calories
13g Total Fat
5g Protein
17g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
210
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
360mg
15%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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