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Eggs Benedict Bubble-Up

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By Pillsbury Kitchens
Updated Oct 26, 2023
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This rich, savory breakfast casserole is sure to be cherished at any breakfast or brunch. Serve it with fresh fruit and sliced cheeses for a simple and elegant gathering.

Eggs Benedict Bubble-Up

  • Prep Time 10 min
  • Total 50 min
  • Ingredients 9
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    Separate dough into 5 biscuits; cut each into 8 pieces. Sprinkle pieces evenly in baking dish; top with Canadian bacon.
  • Step 
    3
    In large bowl, beat eggs, 1 1/4 cups of the milk, the salt and pepper with whisk until mixed well; stir in onions. Pour over Canadian bacon.
  • Step 
    4
    Bake 30 to 35 minutes or until knife inserted in center comes out clean and biscuits are deep golden brown.
  • Step 
    5
    Meanwhile, prepare hollandaise sauce as directed on package using remaining 1 cup milk and the butter; keep warm. Drizzle 1/2 cup of the hollandaise sauce over biscuits. Cover and refrigerate remaining sauce for another use. Let stand 5 minutes before serving.

Nutrition

370 Calories
19g Total Fat
16g Protein
33g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
215mg
72%
Sodium
900mg
38%
Potassium
320mg
9%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
9g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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