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Air Fryer Bacon

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By Pillsbury Kitchens
Updated Nov 2, 2024
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Did you know you can make deliciously crispy bacon in the air fryer? In just 15 minutes, this trusty countertop gadget can cook up to 8 slices with ease—no grease splatters, no fuss and no stress necessary. This is the modern way to make bacon, and we are here for it.

More About This Recipe

  • Can't get enough of your air fryer? We have plenty of Kitchen-tested air fryer recipes for you to make next!

Air Fryer Bacon

  • Prep Time 5 min
  • Total 30 min
  • Ingredients 1
  • Servings 4
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Ingredients

  • 8 slices bacon

Instructions

  • Step 
    1
    Spray basket of air fryer with cooking spray. Place 4 bacon slices in basket, pleating slices if necessary, so they fit in bottom of basket. Do not overlap slices.
  • Step 
    2
    Set to 375°F; cook 10 to 12 minutes or until crispy. Remove from basket; cool basket and base slightly. Carefully wipe out basket and base with paper towels to remove all grease. Repeat with remaining 4 bacon slices.

Nutrition

70 Calories
6g Total Fat
5g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 2 Bacon Slices
Calories
70
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
270mg
11%
Potassium
80mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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