This hearty, flavorful dinner dish comes together in just 15 minutes for an easy weeknight meal. Pillsbury™ Grands!™ biscuits, sliced kielbasa sausage, veggies and a quick, creamy homemade cheese sauce make this bubble-up bake perfect for filling up the whole family.
More About This Recipe
- What defines a "bubble-up bake," you ask? For us, this means any casserole-like recipe that includes mixing a variety of ingredients with cut-up Pillsbury™ biscuits and baking everything together into one delicious dish. For more biscuit-based, family friendly recipe ideas, check out 30 Ways to Eat Biscuits for Dinner.
Cheesy Kielbasa Bubble-Up Bake
- Prep Time 20 min
- Total 60 min
- Ingredients 6
- Servings 8
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 package (8 oz) shredded sharp Cheddar cheese (2 cups)
- 1 cup milk
- 1 bag (10.8 oz) frozen broccoli, cauliflower and carrots
- 1 package (14 oz) kielbasa sausage, cut into 1/2-inch slices
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In 2-quart saucepan, cook cream cheese, 1 1/2 cups of the Cheddar cheese and the milk over medium heat 3 to 4 minutes, stirring frequently, until smooth and creamy. Remove from heat. Set aside.
-
Step3Microwave broccoli, cauliflower and carrots as directed on bag until thawed; drain.
-
Step4In large bowl, mix sausage, vegetables and 1 cup of the cheese sauce until well coated; spoon evenly into baking dish.
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Step5Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; sprinkle evenly over sausage-vegetable mixture. Pour remaining cheese sauce evenly over biscuits.
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Step6Bake 30 to 35 minutes or until deep golden brown and biscuits are done in the center. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake 2 to 3 minutes longer or until cheese is melted.
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Nutrition
570
Calories
41g
Total Fat
18g
Protein
32g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 570
- Calories from Fat
- 370
- Total Fat
- 41g
- 63%
- Saturated Fat
- 21g
- 105%
- Trans Fat
- 1g
- Cholesterol
- 90mg
- 30%
- Sodium
- 1230mg
- 51%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 9g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 10%
- 10%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 5 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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