These favorite holiday cookies using Pillsbury™ Ready to Bake!™ REESE'S refrigerated peanut butter cookies are quick and easy.
Easy Peanut Butter Blossoms
- Prep Time 15 min
- Total 2 hr 35 min
- Ingredients 3
- Servings 24
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ REESE'S Peanut Butter Cookie Dough (24 Count)
- 2 tablespoons sugar
- 24 HERSHEY'S KISSES milk chocolates, unwrapped
Instructions
-
Step1Heat oven to 350°F. Shape each dough round into ball; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
-
Step2Bake 10 to 14 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookies crack around edges. Cool 2 minutes. Remove from cookie sheets to cooling racks. Cool completely before serving, about 20 minutes. Cool at least 2 hours before storing cookies.
Nutrition
110
Calories
5g
Total Fat
1g
Protein
15g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 110
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 90mg
- 4%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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