Pillsbury™ Ready to Bake! REESE’S Peanut Butter Cookie Dough
Add sweet joy to seasonal get-togethers with Pillsbury REESE'S Peanut Butter Cookie Dough. It's made with the delicious taste of real REESE'S Peanut Butter. Unlike with cookie mix, you can have peanut butter cookies ready in minutes with no mixing, no mess. Serve Pillsbury Peanut Butter Cookies for a holiday party, cookie exchange, or as goody bag treats. Use the refrigerated dough to make peanut butter holiday dessert bars. Peanut butter cookies make great food gifts for friends and family. Cookies are a great way to bring a crowd-pleasing peanut butter taste to a Thanksgiving food table, party snacks spread, gift basket, or care package. You can even eat the refrigerated cookie dough uncooked (look for the “safe to eat raw” seal!). Pair with a glass of cold milk and dare to dunk. Makes 24 cookies.
About This Item
- CHOCOLATE AND PEANUT BUTTER: Refrigerated cookie dough made with real REESE'S Peanut Butter adds sweet joy to holiday occasions
- NO MIXING, NO MESS: Just place cookie dough rounds on a cookie sheet and bake according to package directions; It's also safe to eat uncooked (look for the “safe to eat raw” seal!)
- READY IN MINUTES: Warm, right-from-the-oven cookies are quick and easy with Pillsbury
- HOLIDAY TREATS: Make Pillsbury cookies for your holiday dessert bar, Thanksgiving food spread, seasonal party, cookie exchange, gift basket, or any time you crave a sweet treat
- CONTAINS: One 16 oz package of Pillsbury Eat or Bake REESE'S Peanut Butter Refrigerated Cookie Dough; Makes 24 cookies
Ingredients
Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Reese's Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), Palm Oil, Water. Contains 2% or less of: Molasses, Eggs, Salt, Baking Powder (baking soda, sodium aluminum phosphate), Artificial Flavor.
Allergy Information
Contains wheat, peanut, and egg ingredients.
Nutrition Facts
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Serving Size
2 cookies
Amount Per Serving As Packaged
Calories
160
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
Baking Directions
HEAT oven to 350°F (or 325°F for nonstick cookie sheet).
PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern.
BAKE 10 to 14 minutes* or until light golden brown. COOL 2 minutes; remove from cookie sheet.
*If using nonstick cookie sheet at 325°F, bake 1 to 2 minutes longer.
