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Dilly Tuna Patties

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By Pillsbury Kitchens
Updated Oct 18, 2010
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Looking for a seafood dinner? Then check out this tuna patty served with tasty sauce – ready in 25 minutes.

Dilly Tuna Patties

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 10
  • Servings 4
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Ingredients

Patties

  • 1 egg
  • 2 tablespoons Dijon mustard
  • 3/4 cup unseasoned dry bread crumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup dill pickle relish
  • 2 tablespoons drained chopped pimientos
  • 1 can (12 oz.) tuna in water, drained, flaked

Sauce

  • 1/2 cup mayonnaise or salad dressing
  • 2 teaspoons dill pickle relish
  • 1/4 teaspoon lemon-pepper seasoning

Instructions

  • Step 
    1
    In medium bowl, beat egg. Add all remaining patty ingredients; mix well. Shape mixture into 4 (3/4-inch-thick) patties.
  • Step 
    2
    Heat 12-inch nonstick skillet over medium-high heat until hot. Add patties; cook 6 to 8 minutes or until golden brown on both sides.
  • Step 
    3
    In small bowl, combine all sauce ingredients; mix well. Serve tuna patties with sauce and, if desired, additional pickle relish.

Nutrition

400 Calories
25g Total Fat
23g Protein
21g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
4g
20%
Cholesterol
90mg
30%
Sodium
970mg
40%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
23g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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