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Tuna Tortellini Gratin

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By Pillsbury Kitchens
Updated Sep 24, 2008
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Our classy update of the popular tuna-noodle casserole pairs tortellini and Alfredo sauce with flaked white tuna.

Tuna Tortellini Gratin

  • Prep Time 20 min
  • Total 0 min
  • Ingredients 6
  • Servings 3
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Ingredients

  • 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
  • 1 1/2 cups frozen broccoli florets, large pieces cut up
  • 1 (10-oz.) container refrigerated light Alfredo sauce
  • 1 (5-oz.) can water-packed white tuna, drained, flaked
  • 1 tablespoon butter, melted
  • 1/4 cup Progresso™ Italian Style Bread Crumbs

Instructions

  • Step 
    1
    Cook tortellini to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; return to saucepan.
  • Step 
    2
    Add Alfredo sauce and tuna; mix well. Cook and stir over medium heat until thoroughly heated. Spoon into ungreased shallow 1-quart casserole or gratin dish. In small bowl, combine butter and crumbs; mix well. Sprinkle over top.
  • Step 
    3
    Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.

Nutrition

550 Calories
21g Total Fat
31g Protein
58g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
550
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
1040mg
43%
Potassium
310mg
9%
Total Carbohydrate
58g
19%
Dietary Fiber
4g
18%
Sugars
8g
Protein
31g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
25%
25%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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