Our classy update of the popular tuna-noodle casserole pairs tortellini and Alfredo sauce with flaked white tuna.
Tuna Tortellini Gratin
- Prep Time 20 min
- Total 0 min
- Ingredients 6
- Servings 3
Ingredients
- 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
- 1 1/2 cups frozen broccoli florets, large pieces cut up
- 1 (10-oz.) container refrigerated light Alfredo sauce
- 1 (5-oz.) can water-packed white tuna, drained, flaked
- 1 tablespoon butter, melted
- 1/4 cup Progresso™ Italian Style Bread Crumbs
Instructions
-
Step1Cook tortellini to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; return to saucepan.
-
Step2Add Alfredo sauce and tuna; mix well. Cook and stir over medium heat until thoroughly heated. Spoon into ungreased shallow 1-quart casserole or gratin dish. In small bowl, combine butter and crumbs; mix well. Sprinkle over top.
-
Step3Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.
Nutrition
550
Calories
21g
Total Fat
31g
Protein
58g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 550
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 29%
- Sodium
- 1040mg
- 43%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 8g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 25%
- 25%
- Calcium
- 35%
- 35%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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