Craving something comforting and relatively quick? You need a recipe for tuna noodle casserole. Prepared Alfredo sauce is the perfect base for this extra creamy, Cheesy Tuna Noodle Casserole. From there, tuna, veggies, crispy breadcrumbs and shredded cheese come together to create a satisfying and supremely easy meal. Get ready to add your new favorite comfort dish into your recipe rotation.
Cheesy Tuna Noodle Casserole
- Prep Time 30 min
- Total 60 min
- Ingredients 7
- Servings 6
Ingredients
- 3 cups uncooked penne pasta (about 8 oz)
- 1 box (7 oz) frozen antioxidant blend vegetables
- 1 can (12 oz) solid white albacore tuna in water, drained
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 1 jar (15 oz) roasted garlic Alfredo pasta sauce
- 1/2 cup milk
- 1/4 cup Progresso™ Italian style panko crispy bread crumbs
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package. Meanwhile, microwave vegetables as directed on package.
-
Step2In large bowl, mix cooked pasta, vegetables, tuna, cheese blend, pasta sauce and milk; mix well.
-
Step3Spoon mixture into baking dish. Top with bread crumbs. Bake 25 to 30 minutes or until heated through.
Nutrition
610
Calories
33g
Total Fat
27g
Protein
51g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 610
- Calories from Fat
- 290
- Total Fat
- 33g
- 50%
- Saturated Fat
- 19g
- 96%
- Trans Fat
- 1g
- Cholesterol
- 115mg
- 38%
- Sodium
- 790mg
- 33%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 5g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 4%
- 4%
- Calcium
- 35%
- 35%
- Iron
- 10%
- 10%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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